Fried squash blossoms Recipe - Los Angeles Times
Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 12 squash blossoms
- 1 cup chickpea flour, preferably Italian
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- Salt
- 3/4 cup cold water
- Peanut or vegetable oil, for deep frying
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