Squash-Blossom Beignets | Saveur
Light and delicate, fried squash blossoms are an unforgettable treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups flour
- 1 tsp. salt
- 1 tbsp. extra-virgin olive oil
- 1 lightly beaten egg
- 18 large or 36 small squash blossoms
- Vegetable oil
- 1 clove garlic, peeled and finely chopped
- 2 tbsp. finely chopped flat-leaf parsley
More Like This
Stuffed and Fried Squash Blossoms | Saveur
saveur.com
Delicious Fried Stuffed Squash Blossoms Recipe
michiganplum.org
Stuffed Squash Blossoms Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Fried Squash Blossoms
prettyfood.com
Stuffed Squash Blossoms: A Delectable Herb-Infused Delight
cookingwithkendra.net
Fried squash blossoms Recipe - Los Angeles Times
latimes.com
Summer Batter-Fried Squash Blossoms | VegNews
vegnews.com
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
sidechef.com