Classic Smoked Salmon Dip | Umami
With its rich flavors and creamy texture, this smoked salmon dip recipe hits all the right notes in this classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 1 15 oz can red salmon (drained)
- 8 oz cream cheese
- 1 bunch green onions
- 1 clove garlic
- 2 tbsp horseradish sauce
- 1 1/2 tbsp lemon juice
- 1/2 tbsp Worcestershire sauce
- 1 tsp liquid smoke
- 1/2 tsp hot sauce
- 1/2 tsp hickory smoked sea salt
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