February Foodie Extra: Ambrosia Meatball Recipe - Indianapolis Monthly

February Foodie Extra: Ambrosia Meatball Recipe - Indianapolis Monthly

www.indianapolismonthly.com

In a web exclusive, Francesca Pizzi shares her family’s recipe for meatballs made famous at Ambrosia Italian restaurant.

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Ingredients

  • 1 lb ground beef
  • ½ lb ground pork
  • ½ lb ground veal
  • 1 egg
  • 1 cup Italian Breadcrumbs
  • ¼ cup fresh, chopped parsley
  • ½ cup grated parmesan
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

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