Tiramisù Dessert - BelGioioso Cheese
Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3-5 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 3 large eggs (*or pasteurized egg substitute)
- 1 cup espresso or strong coffee, cooled
- 1/2 cup sugar
- 2 Tbsp. cognac or brandy
- 8 oz. BelGioioso Mascarpone
- 2 Tbsp. cocoa
- 10 ladyfingers
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