Tiramisu with BelGioioso Mascarpone | culture: the word on cheese
Tiramisu is a traditional Italian dessert that balances the rich sweetness of mascarpone with the slightly bitter depth of cocoa and espresso
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Dish
- Serving platter
- Refrigerator
Ingredients
- 3 large eggs (or pasteurized egg substitute*)
- 1 cup espresso or strong coffee (cooled)
- 1/2 cup sugar
- 2 tablespoons cognac or brandy
- 8 ounces BelGioioso Mascarpone
- 2 tablespoons cocoa
- 10 ladyfingers
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