Easy Whole Wheat Peach Crumble
Fresh peaches create a delicious filling, complemented by a whole wheat topping. Serve this Easy Whole Wheat Peach Crumble with ice cream for a perfect treat.
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Nonstick cooking spray
- Chef's knife
- Cutting board
- Peeler
- Fork
Ingredients
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon ground cinnamon or nutmeg
- 5 cups peeled, sliced, fresh peaches ( 5 – 6 large)
- 1/2 cup white whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup cold margarine or butter
- 1 large egg, beaten
- vanilla ice cream, for serving (optional)
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