Coconut and raspberry jelly pops
Coconut and raspberry jelly pops: Enjoy delicious, easy-to-make treats with butter cake crumbs, raspberry jelly, and white chocolate. Perfect for quick snacking or entertaining!
Ingredients
- 4 cup (680g) firmly packed butter cake crumbs
- 1/3 cup (100g) ready-made vanilla frosting
- 85 gram raspberry jelly crystals
- 50 gram white chocolate melts
- 30 lollipop sticks or bamboo skewers
- 1 cup (80g) desiccated coconut
- 30 coloured drinking straws
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