Coconut and raspberry jelly pops

Coconut and raspberry jelly pops

www.nzwomansweeklyfood.co.nz

Coconut and raspberry jelly pops: Enjoy delicious, easy-to-make treats with butter cake crumbs, raspberry jelly, and white chocolate. Perfect for quick snacking or entertaining!

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Ingredients

  • 4 cup (680g) firmly packed butter cake crumbs
  • 1/3 cup (100g) ready-made vanilla frosting
  • 85 gram raspberry jelly crystals
  • 50 gram white chocolate melts
  • 30 lollipop sticks or bamboo skewers
  • 1 cup (80g) desiccated coconut
  • 30 coloured drinking straws

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