Raspberry Truffle Cake Pops Recipe: How to Make It
Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this! —Taste of Home Food Styling Team
Keywords
- raspberry cake pops
Ingredients
- 1 package white cake mix (regular size)
- 1/2 cup canned vanilla frosting
- 1/3 cup seedless raspberry jam, melted
- 2 to 3 tablespoons raspberry liqueur
- Red food coloring, optional
- 48 lollipop sticks
- 2-1/2 pounds dark chocolate candy coating, chopped
- Pink candy coating, chopped
- Pink sprinkles and decorative sugar, optional
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