Coconut and raspberry jelly pops

Name: Coconut and raspberry jelly pops
Total time: 45 min
Ingredients: 4 cups (680g) firmly packed butter cake crumbs; 1/3 cup (100g) ready-made vanilla frosting; 85 grams raspberry jelly crystals; 50 grams white chocolate melts; 30 lollipop sticks or bamboo skewers; 1 cup (80g) desiccated coconut; 30 coloured drinking straws

www.nzwomansweeklyfood.co.nz

Coconut and raspberry jelly pops: Enjoy delicious, easy-to-make treats with butter cake crumbs, raspberry jelly, and white chocolate. Perfect for quick snacking or entertaining!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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