Raspberry Truffle Cake Pops Recipe: How to Make It

Name: Raspberry Truffle Cake Pops Recipe: How to Make It
Ingredients: 1 package white cake mix (regular size); 1/2 cup canned vanilla frosting; 1/3 cup seedless raspberry jam, melted; 2 to 3 tablespoons raspberry liqueur; Red food coloring, optional; 48 lollipop sticks; 2-1/2 pounds dark chocolate candy coating, chopped; Pink candy coating, chopped; Pink sprinkles and decorative sugar, optional

www.tasteofhome.com

Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this! —Taste of Home Food Styling Team

Keywords

raspberry cake pops

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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