Bouillabaisse Magnifique A Provençal Seafood Dream

Name: Bouillabaisse Magnifique A Provençal Seafood Dream
Ingredients: 1 baguette slice (crust removed), soaked in milk for 10 minutes; 4 cloves garlic, minced; 1/2 tsp saffron threads; 1/4 cup mayonnaise; 1 tbsp olive oil; Pinch of cayenne pepper; Salt; black pepper; 2 tbsp olive oil; 1 large onion, chopped; 2 leeks, white and light green parts only, sliced; 2 fennel bulbs, chopped, fronds reserved; 1 red bell pepper, seeded and chopped; 1 (28 ounce) can crushed tomatoes; 1 cup dry white wine; 8 cups fish stock (or seafood broth); 1 tsp saffron threads; 1 bay leaf; 1 tsp dried thyme; 1/2 tsp dried fennel seeds; 1 pound firm white fish fillets (such as cod, halibut, or sea bass), cut into 2-inch pieces; 1 pound mussels, scrubbed and debearded; 1 pound littleneck clams, scrubbed; 1 pound large shrimp, peeled and deveined; 1 pound calamari, cleaned and cut into rings; 1/4 cup chopped fresh parsley

seafood-portal.com

Transport yourself to the South of France with my Bouillabaisse Magnifique This French Bouillabaisse Recipe Provenal Seafood is bursting with flavour…

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Ingredients

1 baguette slice (crust removed), soaked in milk for 10 minutes
4 cloves garlic, minced
1/2 tsp saffron threads
1/4 cup mayonnaise
1 tbsp olive oil
Pinch of cayenne pepper
Salt
black pepper
2 tbsp olive oil
1 large onion, chopped
2 leeks, white and light green parts only, sliced
2 fennel bulbs, chopped, fronds reserved
1 red bell pepper, seeded and chopped
1 (28 ounce) can crushed tomatoes
1 cup dry white wine
8 cups fish stock (or seafood broth)
1 tsp saffron threads
1 bay leaf
1 tsp dried thyme
1/2 tsp dried fennel seeds
1 pound firm white fish fillets (such as cod, halibut, or sea bass), cut into 2-inch pieces
1 pound mussels, scrubbed and debearded
1 pound littleneck clams, scrubbed
1 pound large shrimp, peeled and deveined
1 pound calamari, cleaned and cut into rings
1/4 cup chopped fresh parsley