Bernardin Home Canning: Because You Can: Gourmet Apricot & Brandy Preserves
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Ingredients
- 5 cups (1250 ml) prepared fresh apricots, about 28-30 or 4 lb (1.8 kg)
- 2 cups (500 ml) prepared tart apples, about 4
- 2 cups (500 ml) granulated sugar
- 1/2 cup (125 ml) liquid honey
- 2 tbsp (30 ml) lemon juice
- 1 cup (250 ml) brandy, optional
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