Bernardin Home Canning: Because You Can: Apricot Jam Long Boil
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2000 ml) finely chopped, peeled and pitted apricots
- 4 tbsp (60 ml) lemon juice
- 6 cups (1500 ml) granulated sugar
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