Free-From Recipes | Freefrom Spiced lamb with okra and chickpeas

Ingredients

• 3 tbsp olive oil
• 3 heaped tsp ground cumin
• 1 large onion, chopped finely
• 3 large cloves garlic, sliced
• 1 large red chili, pipped and sliced finely
• 125g okra, topped, tailed and sliced crossways
• 400g / 14oz lamb fillet cut in large dice
• 4 lamb’s kidneys, cored and cut in small dice
• 200g / 7oz / 1 medium aubergine/eggplant, halved lengthways and sliced thickly
• 1 heaped tsp dried thyme
• 340g / 12 oz cooked/tinned chickpeas
• 2 x400g / 14 oz tins chopped tomatoes
• sea salt and freshly ground black pepper