Corn And Lentil Soup | Hydration Health and Fitness
Corn And Lentil Soup
Ingredients
- 1 cup dried lentils
- 4 cups water
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 cups tomatoes (canned or chopped fresh)
- 2 cups corn (cut off the cob or frozen)
- 1 clove garlic, minced
- 1 tsp. savory
- 1 tsp. basil
- 3 Tblsp. tamari
- 2 Tblsp. olive oil
- Grated Parmesan cheese (optional)
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