Filipino Pancit Recipe
This traditional Filipino Pancit recipe includes a savory mix of uncooked pancit and vermicelli noodles, sliced mixed… Ready in 40 min, serves 12.
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs. uncooked noodles – this version used a combination of pancit and vermicelli
- 4 cups sliced mixed veggies: cabbage, carrots, bell peppers, and green onions
- 1 lb. lean pork, cut into very small pieces
- ½ cup oil
- 1 onion, minced
- 1 tablespoon soy sauce
- 6 cloves garlic, crushed
- 1 pork bouillon cube
- 6 cups water
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