Filipino Pork Pancit Recipe: How to Make It

Name: Filipino Pork Pancit Recipe: How to Make It
Total time: 30 min
Ingredients: 8 ounces uncooked vermicelli or angel hair pasta; 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips; 3 tablespoons canola oil, divided; 4 garlic cloves, minced; 1-1/2 teaspoons salt, divided; 1 medium onion, halved and thinly sliced; 2-1/2 cups shredded cabbage; 1 medium carrot, julienned; 1 cup fresh snow peas; 1/4 teaspoon pepper

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Our pancit recipe contains thin strips of tender pork, stir-fried cabbage, onions, carrots and snow peas. This skillet meal is ready to eat in 30 minutes.

Keywords

pork pancit

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