Azeri Tomato Salad | olivemagazine

Name: Azeri Tomato Salad | olivemagazine
Ingredients: ½ red onion peeled; 7g flat-leaf parsley plus extra to serve; 75ml pomegranate juice; ½ tbsp pomegranate molasses; 500g whole walnuts plus extra to serve; 750g mixed ripe tomatoes (large ones cut into full circles or chunky wedges, smaller ones quartered or halved); handful of pomegranate seeds; sea salt flakes

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Sweet tomato juices mix with pomegranate juice, walnuts, flat-leaf parsley, red onion... and nothing else

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Ingredients

½ red onion peeled
7g flat-leaf parsley plus extra to serve
75ml pomegranate juice
½ tbsp pomegranate molasses
500g whole walnuts plus extra to serve
750g mixed ripe tomatoes (large ones cut into full circles or chunky wedges, smaller ones quartered or halved)
handful of pomegranate seeds
sea salt flakes