Citrus-scented Quinoa and California Raisin Salad with Toasted Almonds, Plum Tomatoes, Mixed Greens

Ingredients

• 1 Cup balsamic vinegar
• 1 / 4 Cup sugar
• 1 Tablespoon minced garlic
• 3 Tablespoons minced onion
• 4 fluid ounces (1/2 cup) olive oil, divided
• 8 Ounces quinoa
• 3 Cups fresh orange juice
• 1 / 2 Cup fresh lime juice
• 1 Teaspoon minced fresh thyme
• 1 Cup white wine
• 1 / 4 Cup California natural raisins
• 1 / 4 Cup California golden raisins
• 1 / 2 Cup toasted almonds
• 2 Teaspoons minced fresh basil
• Salt and pepper
• 1 Cup seeded and diced cucumber
• 1 Cup diced ripe plum tomatoes
• 4 Ounces (about 1-1/2 cups) mixed baby greens