Citrus-scented Quinoa and California Raisin Salad with Toasted Almonds, Plum Tomatoes, Mixed Greens

Citrus-scented Quinoa and California Raisin Salad with Toasted Almonds, Plum Tomatoes, Mixed Greens

calraisins.org

"Enjoy a citrus-flavored quinoa salad with California raisins, toasted almonds, plum tomatoes, mixed greens, and balsamic syrup. Perfect for a healthy and flavorful side or main dish."

View full recipe on calraisins.org

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Cooking tools:

  • Cake ring
  • Squeeze bottle
  • Saucepan
  • Stove
  • Skillet
  • Refrigerator
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup

Ingredients

  • 1 Cup balsamic vinegar
  • 1/4 Cup sugar
  • 1 Tablespoon minced garlic
  • 3 Tablespoons minced onion
  • 4 fluid ounces (1/2 cup) olive oil, divided
  • 8 Ounces quinoa
  • 3 Cups fresh orange juice
  • 1/2 Cup fresh lime juice
  • 1 Teaspoon minced fresh thyme
  • 1 Cup white wine
  • 1/4 Cup California natural raisins
  • 1/4 Cup California golden raisins
  • 1/2 Cup toasted almonds
  • 2 Teaspoons minced fresh basil
  • Salt
  • pepper
  • 1 Cup seeded and diced cucumber
  • 1 Cup diced ripe plum tomatoes
  • 4 Ounces (about 1-1/2 cups) mixed baby greens

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