Quinoa Salad with Orange, Cilantro & Golden Raisins
This make-ahead quinoa (pronounced KEEN-wah) salad can be served on it's own or goes well as a side with a protein like grilled tofu, salmon, chicken or lamb. The citrus gives it a refreshing pop,...
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Cooking tools:
- Fine-mesh sieve
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 cups quinoa
- 3 cups low-sodium vegetable or chicken broth
- ½ bunch scallions, chopped
- ½ cup hunza or golden raisins, chopped
- 2 Tbs. brown rice vinegar
- ½ cup orange juice, preferably fresh
- 1 tsp. grated orange zest
- 1 Tbs. extra-virgin olive oil
- ½ tsp. ground cumin
- 4 small Persian or Israeli cucumbers or 1 large seedless cucumber, chopped
- ½ cup fresh cilantro, chopped
- ½ tsp. kosher salt or to taste
- fresh ground black pepper, to taste
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