Baby Back Ribs with Pomegranate and Cherry Glaze | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Foil pan
- Saucepan
- Dull dinner knife
- Chef's knife
- Pastry brush
- Grill brush
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 cups/680 grams tart or regular cherry preserves
- 2 cups/480 milliliters refrigerated pomegranate juice
- 4 teaspoons minced canned chipotle chiles in adobo sauce
- 1½ teaspoon ground coriander
- 1½ teaspoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons granulated garlic
- 2 racks baby back ribs, each about 2 pounds
- 3 tablespoons extra-virgin olive oil
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