Recipe: Orange Citrus Chutney | Maya Feller

Ingredients

• 2 tbsp sunflower seed oil
• 1 medium onion, roughly chopped
• 2 cloves garlic, minced
• 2 tbsp canned hot peppers
• 8 clementines, washed and cut into eight pieces with rind
• 2 preserved lemons, cut into quarters
• ¾ cup white vinegar
• 1 inch fresh ginger, minced
• 1 cup palm or date sugar