Apple Onion Chutney – FRESHFARM
A savory-sweet spread for bread or topping for Indian dishes
Ingredients
- 2 pounds apples (about 4 large), cored and chopped (no need to peel)
- 1 large onion, chopped
- 1⁄2 cup dried fruit (raisins, currants, cranberries, etc.)
- 3⁄4 cup apple cider vinegar
- 3⁄4 cup sugar
- grated zest and juice of 1 medium orange
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger (or fresh grated ginger)
- 1 teaspoon salt
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cinnamon
- Optional: 1 medium fresh jalapeno, minced
- pinch cayenne pepper
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