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Valentino's Pizza Crust Recipe
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 2.25 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2.5 cups all-purpose flour
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