Pizza Crust Recipe | King Arthur Baking
If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. Make this pizza crust recipe today with King Arthur Baking.
Ingredients
- 2 teaspoons active dry yeast or instant yeast
- 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
- 2 tablespoons (25g) olive oil
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons (8g) table salt
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