Ingredients
- 100 g de quinoa en grano
- ½ limón
- 10 - 12 ramitas de hierbas frescas variadas
- 1 diente de ajo
- ½ chile fresco
- 60 g de aceite de oliva
- 1200 g de agua
- 1 ½ cucharadita de sal
- 600 g de lomos de salmón fresco sin piel ni espinas
- 160 g de pimientos
- 50 g de cebolla roja
- 120 g de pepino
- 150 g de queso feta
- 1 cucharadita de mostaza de Dijon
- 1 cucharada de vinagre
- 2 pellizcos de pimienta negra molida
- 300 g de tomates pera
- 1 aguacate
- 100 g de kale
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