Garlic Scape Pesto Recipe
This Garlic Scape Pesto recipe is a great way to take advantage of the flower stalks of hard necked garlic that appear before spring garlic harvesting time.
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Ingredients
- 10 garlic scapes
- 1/3 cup unsalted pistachios (or substitute lightly toasted pine nuts)
- 1/3 cup Parmigiano-Reggiano, grated
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/3 cup extra virgin olive oil
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