Poutine with Dark Sausage Gravy Recipe - (4.4/5)
Oh, yea. Poutine. This is a twist on traditional poutine with the dark sausage gravy. But, it does have the traditional cheese curds. Yum.
Keywords
- Poutine with Dark Sausage Gravy
- recipe
- sausage
- Meat & Poultry
- Main Ingredients
- sausage gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Skillet
- Slotted spoon
- Spoon
- Fork
- Plate
- Stove
- Oven
Ingredients
- 2 teaspoons vegetable or olive oil
- 3 cloves garlic, minced
- 1 pound fresh pork sausage, casings removed
- 1/2 onion, diced
- 4 tablespoons butter
- 1/4 cup flour
- 1/4 cup milk
- 2 cups beef stock
- Salt
- pepper
- 1 pound frozen steak fries
- Vegetable oil, for deep-frying
- Cheese curds, for serving
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