Poutine with Cajun Gumbo Gravy
Spicy poutine with sausage gravy, the holy trinity, and a kick of Cajun Heat for a sassy taste of New Orleans in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 bag (20 oz) frozen french fries (approx. 8 cups)
- 1 tbsp butter
- 8 oz andouille sausages, casings removed
- 2 tbsp diced celery
- 2 tbsp diced onion
- 2 tbsp diced red bell pepper
- 2 tbsp all-purpose flour
- 2 tsp Better Than Bouillon Roasted Chicken Base
- 2 tbsp diced tomato
- 2 tbsp Louisiana Hot Sauce - Cajun Heat
- 8 oz cheese curds
- 2 green onions, thinly sliced
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