Pineapple Cake Recipe | The Leaf
Indulge in our Pineapple Cake recipe - a delightful treat blending the tropical flavors of pineapple with the goodness of whole wheat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Zero-calorie nonstick cooking spray
- 1 cup low-fat plain Greek yogurt
- ¼ cup canola oil
- 2 eggs
- 1 tsp. vanilla extract
- 1 can (20 oz.) crushed pineapple in 100% pineapple juice (reserve ¼ cup of the juice)
- 2 cups whole wheat pastry flour
- ¼ cup white sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 cups light whipped topping
- 1 Tbsp sugar free instant vanilla pudding mix
- 1 cup diced pineapple (fresh or canned)
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