Spice Up Your Life Stir Fry Recipe
This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Wok
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup unsalted dry roasted peanuts
- 1/2 cup pine nuts
- 2 teaspoons hot chili sauce
- 3/4 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon ground coriander
- 1 pinch ground turmeric
- 1/2 teaspoon cumin
- 1 tablespoon dark brown sugar
- 3 tablespoons sesame oil
- 3 -4 shallots, thinly sliced (or scallions)
- 1 clove garlic, thinly sliced
- 1 -2 fresh red chile, seeded and finely chopped
- 1 large carrot, cut into fine strips
- 1 yellow bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 zucchini, cut into fine strips
- 1/2 cup sugar snap pea, trimmed
- 1 cup oyster mushroom (or mushrooms of your choice)
- 9 ounces canned chestnuts, drained
- 2 teaspoons grated fresh gingerroot
- 1 lime, juice and zest of
- 1 tablespoon chopped fresh cilantro
- salt
- pepper
- lime slice, to garnish
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