Potato and Leek Frittata with Kale Chips - SavvyMom

Ingredients

• 1 medium Yukon gold potato, washed and cut into 1” chunks
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 leek, washed and thinly sliced (white and light green parts only)
• 8 eggs
• 3 tablespoons light cream
• 1 teaspoon kosher salt
• Fresh ground pepper
• 1 tablespoon chopped fresh rosemary
• 1–2 tablespoons olive oil
• 1 bunch kale
• 1–2 tablespoons lemon zest
• Salt to taste