Italy’s Most Delicious Steak, on a Weeknight at Home | Saveur
Our top tips for knocking the homemade version of this Tuscan classic out of the park, from starting with a smaller cut of meat to getting the perfect hard sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 bone-in porterhouse steak (1¼ lb.), preferably aged
- 1 tsp. kosher salt, plus more as n
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