Lamb Chops with Minty Gremolata and Rosemary Polenta Chips - Sarah Graham Food

Ingredients

• 4 lamb chops
• Pinch of salt and freshly ground black pepper, to season
• 1-2 Tbsp olive oil
• 1 clove garlic, crushed
• 2 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh mint
• 1 Tbsp lemon juice
• 1 tsp freshly grated lemon zest
• ½ tsp salt flakes
• 2 Tbsp good quality olive oil
• Pinch of sugar, or more, to taste
• 1 cup polenta
• 1 tsp chopped fresh rosemary
• 1 clove garlic
• Pinch of salt
• 2 Tbsp olive oil
• 2-3 Tbsp cooking oil