Rosemary Lamb Chops with Polenta
Indulge in a delightful Rosemary Lamb Chops with creamy Polenta recipe—easy to prep in 50 min. Perfectly seasoned for a mouthwatering meal!
Ingredients
- 2 Rosemary Lamb Chops
- For the Polenta:
- 1 cup polenta
- 3 cups water
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
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