Crushed Raspberry Creams Recipe
Crushed Raspberry Creams: A sweet treat with fresh raspberries and creamy creme fraiche mixed with meringue shells. Serve chilled for a refreshing dessert.
Ingredients
- 2 x 125g Punnets of Raspberries
- 200g Tub of half-fat Creme Fraiche
- 150g Tub of Greek Yogurt
- 50g (2oz) Caster Sugar
- 3 Meringue Shells (broken into large pieces)
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