Mushroom Toasts
Indulge in flavorful Mushroom Toasts with fresh-pressed olive oil, inspired by South American cuisine. Perfect for appetizers or a quick treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Food processor
- Saute pan
- Oven
- Baking sheet
- Pastry brush
- Grill
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Wooden spoon
- Spatula
- Bread knife
- Stove
Ingredients
- 1 small onion, peeled and quartered
- 4 garlic cloves, peeled, one halved
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 12 ounces baby bella (cremini) mushrooms, thinly sliced
- 2 tablespoons red wine or sherry vinegar
- 1/2 teaspoon coarse sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 tablespoons half-and-half or light cream
- 1 tablespoon chopped flat-leaf parsley
- 4 slices of crusty bread, 1/2 inch thick
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