Turkey A La King Recipe
One of My Favorite Ways to Use Leftover Turkey So, after the turkey tetrazzini, after all the turkey sandwiches and the potpies, I always return to this school-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Refrigerator
- Airtight container
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, cut into 1/4-inch dice
- 2 celery ribs, cut into 1/4-inch dice
- 2 carrots, cut into 1/4-inch dice
- 1/2 red bell pepper, cut into 1/4-inch dice
- 1/2 yellow bell pepper, cut into 1/4-inch dice
- 1/2 cup frozen peas, thawed
- 1/3 cup sliced black olives
- 1/4 cup finely chopped flat-leaf parsley
- 1 tablespoon finely chopped tarragon
- 1 tablespoon chopped thyme
- 3 tablespoons all-purpose flour
- 4 cups leftover turkey, cut into 1-inch pieces
- 2 1/4 cups turkey or chicken stock or low-sodium chicken broth
- 3/4 cup milk
- Salt and freshly ground white pepper
- Steamed white rice, for serving
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