Andrew Zimmern Cooks: Turkey Tetrazzini

Name: Andrew Zimmern Cooks: Turkey Tetrazzini
Ingredients: 12 ounces dried pasta (such as macaroni, mezzi paccheri or ditali); 3 tablespoons butter; 3 tablespoons flour; 3 pinches ground cayenne pepper; 2 pinches ground nutmeg; 3/4 cup onion, minced; 3/4 cup celery, minced; 1 tablespoon parsley, minced; 3 cups leftover diced turkey meat (chicken works beautifully as well); 1/4 cup white wine; 2 cups chicken stock; 1 cup half and half; 8 ounces white aged cheddar cheese, grated; 3 ounces parmesan, grated; 1 cup blanched peas (or frozen and thawed); 2 cups fresh breadcrumbs; 3 tablespoons butter, melted

andrewzimmern.com

What to do with turkey leftovers By Andrew Zimmern I always make a Thanksgiving turkey because I love the leftovers turned into sandwiches, soups, and my son’s

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