Peanut Butter Cilantro Pesto Chicken Panini | USA Peanuts

Ingredients

• 2 slices of sourdough
• 2 ounces peanut butter cilantro pesto (see recipe)
• 4 ounces seasoned chicken breast (see recipe)
• 2 slices of provolone cheese
• 1 ounce baby arugula
• 1 ounce sliced pepperoncino peppers
• 1 ounce sliced red sweet peppers
• 6 ounces fresh cilantro leaves
• 1 1/4 cups extra virgin olive oil
• 6 ounces smooth peanut butter
• 6 smashed garlic cloves
• 4 fluid ounces lime juice
• Salt and pepper to taste
• 2 1/2 pounds fresh chicken breast, sliced horizontally
• 2 fluid ounce extra virgin olive oil
• Chili-garlic seasoning (or seasoning of choice) to taste