Fresh Corn and Bean Salad - Stonyfield

Ingredients

• 1/3 cup fresh lime juice (approximately 3 limes)
• 1/2 cup Stonyfield Organic 0% Fat Greek Plain
• 1/4 cup olive oil
• 1 clove garlic (minced)
• 1 tsp salt
• 1/8 tsp ground cayenne pepper
• 1 can cannellini beans (rinsed and drained)
• 1 can chick peas (rinsed and drained)
• 1 1/2 cups fresh corn kernels (uncooked – approx. 3 medium-sized ears of corn)
• 1 avocado (peeled, pitted and diced)
• 1 red bell pepper (chopped)
• 2 tomatoes (chopped)
• 6 green onions (thinly sliced)
• 1/2 cup chopped fresh cilantro