Bountiful Bean and Corn Salad - Fresh-Pressed Olive Oil
Looking for a fast meal with layers of flavor? This dish has it all. What’s more, you can make it your own by adding other veggies or a protein, like poached sh
Ingredients
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 cups corn kernels, fresh, canned, or frozen
- 3-ounce slice feta cheese, crumbled
- Two 15.5-ounce cans black beans, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1 large bell pepper, diced
- 1 small red onion, diced
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
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