Six-Layer Chocolate Ganache Cake

Name: Six-Layer Chocolate Ganache Cake
Total time: 90 min
Ingredients: Glicks Spray Oil containing flour or spray oil plus 2 tablespoons flour for greasing and flouring pan; 3 cups all-purpose flour, such as Glicks; 3/4 cup Gefen Cocoa or other pareve unsweetened cocoa; 2 and 1/4 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 large eggs; 3/4 cup canola or vegetable oil; 1 teaspoon Gefen Pure Vanilla Extract; 1 cup water; 1 cup plain soy milk; 1/2 cup water; 2/3 cup sugar; 20 ounces pareve semisweet or bittersweet chocolate, plus extra for decorating cake, if desired; 2 teaspoons Gefen Pure Vanilla Extract; 1 and 1/4 cups plain soy milk; 4 tablespoons pareve margarine

www.kosher.com

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Ingredients

Glicks Spray Oil containing flour or spray oil plus 2 tablespoons flour for greasing and flouring pan
3 cups all-purpose flour, such as Glicks
3/4 cup Gefen Cocoa or other pareve unsweetened cocoa
2 and 1/4 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large eggs
3/4 cup canola or vegetable oil
1 teaspoon Gefen Pure Vanilla Extract
1 cup water
1 cup plain soy milk
1/2 cup water
2/3 cup sugar
20 ounces pareve semisweet or bittersweet chocolate, plus extra for decorating cake, if desired
2 teaspoons Gefen Pure Vanilla Extract
1 and 1/4 cups plain soy milk
4 tablespoons pareve margarine