Baked Soy Ginger Tofu | USDA Recipe for Schools
This tofu makes a great topping for salads, in wraps and sandwiches, on top of rice, in soups, or on its own alongside your choice of vegetables and whole grains to make a complete, delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.
Ingredients
- 22 oz. extra firm tofu, drained and pressed to remove excess water
- ¼ cup low-sodium soy sauce
- 3 cloves (1 Tbsp) fresh garlic, minced
- 2 Tbsp fresh ginger, minced
- 2 Tbsp rice vinegar
- 1 Tbsp honey
- 2 tsp chili paste, such as Sriracha sauce
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