Ginger Tamari Baked Tofu - Center for Nutrition Studies
This tofu is very versatile. You can enjoy it on a salad, in a wrap, or with stir-fried vegetables and rice. It is full of flavor and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 Tbsp low-sodium shoyu or tamari
- 3 Tbsp red wine vinegar
- 3 Tbsp molasses
- ½ Tbsp lime juice
- 2 cloves minced garlic
- ¾ tsp ground ginger
- ¾ tsp red pepper flakes
- 1 pound extra firm tofu, pressed for 30 minutes, then cubed
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