Provençal Chicken and Tomatoes Recipe
Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Can opener
- Colander
- Measuring cup
- Plate
- Paper towel
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 cup frozen small whole onions (from 1-lb bag)
- 1 lb boneless skinless chicken thighs
- 1 can (15.8 oz) Great Northern beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1/4 cup water
- 1/4 teaspoon pepper
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