Green coriander chutney - delicious. magazine
Whizz up a batch of green coriander chutney in just 10 mins. This zingy fresh chutney has a chilli kick. Spoon it over fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 100g fresh coriander leaves and stalks
- 20g fresh mint leaves (optional)
- 1½ garlic cloves (optional)
- 2 Thai green chillies (stalks removed)
- 1 tsp salt
- ½ tsp sugar
- Juice of ½ lemon
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