Shrimp Scampi Pesto Dip Recipe | Dipping Recipe

Ingredients

• 3 tbsp Filippo Berio Olive Oil, divided
• 1 lb large peeled deveined shrimp, tail removed
• 3 cloves garlic, minced
• 1/2 tsp each salt and pepper, divided
• 1/4 tsp red pepper flakes
• 24 slices ciabatta bread
• 1 pkg (250 g) brick-style low-fat cream cheese, at room temperature
• 1 tsp lemon zest
• 1/4 cup Greek yogurt
• 1/3 cup Filippo Berio Grilled Vegetable Pesto
• 1/2 cup Parmesan cheese, divided
• 2 tbsp finely chopped fresh basil